Homemade Potato Casserole

We can even provide you with the most delicious side dishes! Made in our On-Farm Commissary, our Home-Made Potato Casserole pairs with any White Oak Pastures protein. No need to worry about sides, we've got you covered.

Ingredients: Organic Potatoes, milk, mayonnaise, sour cream, unsalted butter, fresh garlic, fresh green onion, black pepper, salt, and cheddar cheese (reduced fat cheddar cheese: pasteurized milk, cultures, salt, modified food starch, flavors, non-fat milk, whey protein concentrate, annatto, vitamin A palmitate enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin

Cooking instructions below-

1.) Thaw completely before cooking (Recommend placing in the refrigerator the day before to thaw).

2.) Preheat the oven to 325 degrees.

3.) Place a pan or cookie sheet underneath the casserole dish.

4.) Cook with lid for 15/20 minutes.

5.) Uncover and continue cooking until golden brown on top.

6.) Serve hot!