Dry-Cured Sliced Paleta
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Dry-cured in Norwalk Iowa, our paleta's flavor will not disappoint you. Not quite as flavorful as Jamon, the paleta's flavor has more of a deep, meaty taste. Our paleta comes from the shoulder of our prized Iberico pigs, all born, raised and butchered in Bluffton, Georgia. This item ships in 2 ounce sliced portions.