Grassfed Goat Loin Filet
1 Boneless Loin
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The tenderloin is prepared from a side of goat by removing the muscles in one piece from the underside of the short loin, with the side strap left attached. Because it comes from an area that does very little work, it has virtually no fat or connective tissue. As a result, tenderloin is one of the most tender cuts. Delicate and mildly flavored, it suits the gentle, quick and dry cooking method.
1, 8-ounce filet per package.