Grassfed Beef 1/8 Bull
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On our farm, we don't castrate our male cattle, which leaves us with a few hundred bulls to process every year. In addition to maintaining a closed-loop genetic approach to creating our own breed of cattle, we are excited to offer our customers a unique product not widely available. Can you imagine the testosterone running through these 1,000-pound beasts? It takes the Carnivore Diet to another level.
Bull meat is treated like a delicacy in Europe, and it is lean with little fat. We encourage you to use slow-roasting and braising methods for these cuts to yield a flavorful dish. If not cooked carefully over low heat and a long cooking time, this meat can be tough. But it's certainly worth the time it takes to do it right. This beef is robust!
The 1/8 bull is shipped with the following items:
(1) 2 lb. Chuck Roast
(1) 2 lb. Shoulder Roast
(2) 1 lb. Bone-In Short Ribs
(2) 12 oz. Ribeye Steak
(1) 6 oz. Tenderloin Steak
(2) 12 oz. NY Strip Steak
(1) 1 lb. Sirloin Steak
(1) 1.5 lb. London Broil
(2) 1 lb. Bottom Round Steak
(3) 1 lb. Stew Beef
(3) 1 lb. Stir Fry
(15) 1 lb. Ground Beef (90/10)
- This bundle contains approximately 35 lbs. of Grassfed Bull Beef
- The items in the bundle are not adjustable.
- Freezer space needed: 2 cubic feet
- Fresh (unaged) ships frozen
Read more about our decision to offer bull meat to our customers on our blog linked here.
*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations.
Curious about mRNA in our livestock? Read our statement linked here.