Our Spanish cured chorizo is fully cured and ready to enjoy. Rich with flavor, this cured treat will be the shining star of any charcuterie board.
Ingredients: Iberico Pork, Blend of Natural Spices, Salt, Garlic Powder, less than 2% Silicon Dioxide added to prevent caking, packed in a natural pork casing.
Please note that Iberian pork has a very high fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.