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Thursday, October 21st - Sunday, October 24th
Thursday 2pm-6pm, Friday & Saturday 9am-5pm, Sunday 9am-12pm
We are pleased to welcome our friend, Diana Rodgers, RD, for this workshop! Come and spend several days here with us on the farm as we discuss and discover how animal and human health and nutrition are intertwined with regenerative agriculture.
Mornings will be farm-focused, with participants joining Will Harris in the pastures to discuss soil health, community building, holistic land management and more. Also joining each day will be different livestock managers, with participants being offered an up-close encounter with both the ruminant and monogastric herds. Afternoons will be spent with Diana Rogers, RD, focusing on nutrition, diets and sustainable foods.
Meals at the Farmer's Table Restaurant each day are included in workshop costs. For Lodging and all other questions, contact Malloree Holcombe at email@example.com