Foundations of Food Workshop with Diana Rodgers

SKU 9034

Regular price $1,350.00
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White Oak Pastures is so happy to welcome back nutrition author and "real food" advocate Diana Rodgers for our Foundations of Food Workshop.

Join us Thursday, September 29 - Sunday, October 2, 2022 for an extended weekend full of in-field and classroom content with Diana Rodgers, Will Harris, and the team at White Oak Pastures.

See the regenerative food production process from 'pasture-to-
plate' with Sustainable Dish's Diana Rodgers, co-author of Sacred Cow: The Case for (Better) Meat and recently featured on the Joe Rogan podcast

Can't make it to this event in person? Check out Diana's online course, Sustainavore, here.

 

Event Agenda

Thursday, September 29

  • 2:00 – 4:00 pm – Arrival/Check-in 
  • 4:00 – 4:30 pm - Welcome/Introduction with Will Harris 
  • 4:30 - 6:00 pm – Classroom time with Diana Rodgers

    White Oak Pastures hosts a weekly Thursday happy hour beginning at 6:00 pm, with outdoor games (cornhole, basketball, etc); guests are invited to join and mingle

Friday, September 30

  • 8:15 - 9:00 am - Farm Breakfast 
  • 9:00 – 12:00 pm – What Does Multi-Species Animal Agriculture Look Like?(Pasture Tour  with Will Harris) 
  • 12:00 - 1:30 pm - Farm Lunch 
  • 1:30 – 3:00 pm -  Classroom time with Diana Rodgers
  • 3:00 – 3:30 pm - Coffee/snack break 
  • 3:30 - 5:00 pm -  Classroom time with Diana Rodgers


Saturday, October 1

  • 8:15 - 9:00 am - Farm Breakfast 
  • 9:00 – 12:00 pm - Butchering/Order Fulfillment/Monetizing Farm Products/Tour of White Oak Pastures plant & fulfillment center with Jenni Harris and Brian Sapp
  • 12:00 – 1:30 pm – Farm Lunch 
  • 1:30 – 3:30 pm – Classroom time with Diana Rodgers
  • 3:30 – 4:00pm - Coffee/snack break EVENT CENTER
  • 4:00 - 5:00 pm – Classroom time with Diana Rodgers
  • 6:00 – 8:00 pm – Workshop BBQ


Sunday, October 2
8:00 - 9:30 am - Farm Breakfast/Check-out 
9:00 – 12:00 pm - Classroom time with Diana Rodgers
12:00-1:30 pm - Farm Lunch and Farewells