Southern Squash Casserole
4 lb. Dish
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We can even provide you with the most delicious side dishes! Made in our On-Farm Commissary, our Home-Made Southern Squash Casserole pairs with any White Oak Pastures protein. No need to worry about sides, we've got you covered! This dish weighs 4 pounds.
Ingredients: Squash, onions, salt, pepper, oregano, sour cream, shredded cheese (reduced fat cheddar cheese: pasteurized milk, cultures, salt, modified food starch, flavors, non-fat milk, whey protein concentrate, annatto, vitamin A palmitate enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin.
Cooking instructions below-
1.) Thaw completely before cooking (Recommend placing in the refrigerator the day before to thaw).
2.) Preheat the oven to 325 degrees.
3.) Place a pan or cookie sheet underneath the casserole dish.
4.) Cook with lid for 15/20 minutes.
5.) Uncover and continue cooking until golden brown on top.
6.) Serve hot!