August Workshop: On-Farm Butchering

August Workshop: On-Farm Butchering

SKU 9028

$350.00
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Saturday, August 28th, 8am-4pm.
Class size is limited to 15 people.
Come and learn from Brian Sapp, White Oak Pastures Director of Operations, as we cover the mechanics of having an on-farm processing facility. Participants will learn about our animal welfare-focused harvesting process as well as the breakdown of beef, pork and poultry products for both wholesale and retail.