Butchering Workshop - "Get to Know Your Processor"
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$10 ground shipping on orders over $99
Saturday, September 10th
9:00 am - 4:00 pm
Class size is limited to 15 people.
Come and learn from Brian Sapp, White Oak Pastures Director of Operations, as we cover the mechanics of having an on-farm processing facility. Participants will learn about our animal welfare-focused harvesting process as well as the breakdown of beef and pork products for both wholesale and retail.
Please note: This is a demonstration workshop where participants will learn from employees of White Oak Pastures. Hands-on use of machinery and other processing tools will not be permitted for event participants.