In 2015, Will Harris partnered with Jaime & Kurt Oriol to be among the first to welcome Iberian Hogs, a Spanish national treasure, to the United States. White Oak Pastures legacy farm together with the Oriol Family tradition formed the American company Iberian Pastures.
Putting a Southwest Georgia twist on a long-lived Spanish tradition, these Iberian hogs are nothing like what you have tasted in the past. This breed is unique in its genetic ability to produce oleic acid-rich, exceptionally marbled meat.
Our Iberico hogs are Certified Non-GMO, Certified by the American Grassfed Association and EOV (Ecological Outcome Verified) in the Land2Market Program. All of our livestock are raised without the use of antibiotics, steroids and added growth hormones.