On our farm, we don't castrate our male cattle, which leaves us with a few hundred bulls to process every year. In addition to maintaining a closed-loop genetic approach to creating our own breed of cattle, we are excited to offer our customers a unique product not widely available. Can you imagine the testosterone running through these 1,000-pound beasts? It takes the Carnivore Diet to another level.
Bull meat is treated like a delicacy in Europe, but is lean with little fat. We encourage you to use slow-roasting and braising methods for these cuts to yield a flavorful dish. If not cooked carefully over low heat and a long cooking time, this meat can be tough. But it's certainly worth the time it takes to do it right. This beef is robust!