White Oak Pastures In The News
Recent Press Releases
- Solar 'Farms' Will Capture Greenhouse Gases to Store in the Soil Jan. 15, 2020
- The focus should be on addressing industrial farming. Not turning plants into meat. Aug. 14, 2019
- Study: White Oak Pastures Beef Reduces Atmospheric Carbon May 1, 2019
- A Big Win For A Small Farm: White Oak Pastures Entitled To Compensation For Poultry Destruction By Bald Eagle Attacks Sept. 6, 2018
Podcast & Radio Interviews
- Kristen Berry: In the Courthouse with Will Harris. Our Unedited Podcast from Start to Finish.
- Robyn O'Brien: Can Loans Tied To Soil Health Save Agriculture? A New $250 Million Fund Wants To Find Out.
- Dr. Anthony Gustin: Will Harris-Regenerative Ag and Why More Farms Should Switch to this Eco-Friendly Model
- Covid-19, the Shortage of Meat and Animal Husbandry
- Down To Earth: Converting From Industrial To Regenerative Agriculture
- The Farm Report: Will Harris & White Oak Pastures
- NPR Planet Money: Eagles vs. Chickens
- Sustainable Dish: Will Harris of White Oak Pastures
- Let's Talk Beef: White Oak Pastures Will Harris
- Grassfed Life: Industrial Farmer to Regenerative Agriculture Icon, Will Harris III of White Oak Pastures
- Salt Of The Earth: White Oak Pastures Will Harris
- The Nutrition Heretic: Guest Heretic Will Harris of White Oak Pastures
- Edible Radio: Lisa Hamilton & Will Harris
- EPIC Meatcast: Will Harris from White Oak Pastures
- Wise Traditions: Farming As It Should Be With Will Harris
In The News
The following articles highlight White Oak Pastures and our products, as well as health and nutritional information about grassfed and pasture-raised meat.
- Independent Processor: White Oak Pastures has become a leading advocate for regenerative animal agriculture.
- CNN Business: Hamburgers are hard on the planet. These cattle ranchers are trying to change that.
- Forbes: Can Loans Tied To Soil Health Save Agriculture? A New $250 Million Fund wants to Find Out.
- Atlanta Magazine: A taste of the scenic fun and relaxing getaways Southwest Georgia's small towns offer
- Independent: 20 Pledges for 2020: Can a cattle farm really be sustainable?
- Edible Communities: Consumers Hold The Key To Building A Better Meat System
- Dating Advice: White Oak Pastures Offers Couples a Rural Getaway
- FOX News: Farms dubbed the 'Carbon Cowboys' say business is booming during coronavirus
- The Washington Post: The meat industry's supply chain is failing, but these smaller farms can still meet your needs
- Forbes: Going Local- The Case For Bringing America's Meat Supply Closer to Home.
- NBC: Can regenerative agriculture reverse climate change? Big Food is banking on it.
- BBC: The 'radically traditional' beef farmer reducing carbon emissions
- Drovers: Georgia Farm’s Beef Reduces Atmospheric Carbon
- Green America: Heal the Soil, Cool the Climate
- CNN Vital Signs with Dr. Sanjay Gupta: Could fake meat burgers make cows obsolete?
- NPR The Salt: Is Grass-Fed Beef Really Better For The Planet? Here's The Science
- The Conversation: Vegan Food’s Sustainability Claims Need To Give The Full Picture
- NPR: How Georgia Became A Surprising Bright Spot In The U.S. Solar Industry
- Civil Eats: Impossible Foods and Regenerative Grazers Face Off in a Carbon Farming Dust-Up
- GreenBiz: How Regenerative Land and Livestock Management Practices Can Sequester Carbon
- Forbes: Food and Climate -- It's Not Just About Hamburgers
- Triple Pundit: Enlisting Cows in the Struggle to Reverse Climate Change
- Farm Her: Jenni and Jodi Farming Full Circle
- The New York Times: The Sweet Success of the Spiral-Cut Ham
- ButcherBox: White Oak Pastures, Getting Sustainable Farming Right
- Oxford American: A Visit With White Oak Pastures
- GPB Fast Forward: White Oak Pastures
- The Seed & Plate: A Look At Real Life At White Oak Pastures
- Eat Y'all: White Oak Pastures
- Eater.com: The Jamón Went Down to Georgia
- Dr. Mercola: Is This the World's Best Way to Raise Pork?
- Atlanta Journal-Constitution: Eggs From Pasture-Raised chickens key to crème brûlée
- The New York Times Magazine: When the National Bird Is a Burden
- Atlanta Magazine: White Oak Pastures General Store is the first retail store to open in Bluffton in more than 40 years
- Atlanta Journal-Constitution: Pastures of Plenty
- Audubon Magazine: An Organic Chicken Farm in Georgia Has Become an Endless Buffet for Bald Eagles
- Dr. Mercola: How Animals Impact Regenerative Agriculture Efforts
- National Peanut Board: This Farmer Goes Whole Hog for Peanuts
- Slow Money: Animals, Land and People: An Interview with Will Harris
- Dr. Oz: The Truth Behind America's Biggest Foods: The Cattle Rancher Who Is Sounding the Alarm On the Beef Industry
- Salt of the Earth: 10: White Oak Pastures, Will Harris
- Conscious Company Magazine: Scaling Sustainable Farming
- Garden & Gun: Weekend Field Trip to the Farm
- Consumer Reports: How Safe Is Your Ground Beef?
- NY Times: At White Oak Pastures, Grass-Fed Beef Is Only the Beginning
- Urban Fig: Greener Pastures
- Playing Chicken ... Safely
- On Earth, Grassfed Model
- The Cultureist: Best Burgers
- Modern Farmer: From Factory Farm to Organic Icon: Inside White Oak Pastures
- Farming for the Future
- Dothan Eagle Restaurant Review
- Georgia Trend: Most Influential Georgian
- Huffington Post: Growing Green Award
- Huffington Post: Growing Green
- Eating Well Magazine: The Guru of Grassfed Beef
- BayonetandSaber Review
- Permaculture Voices: Industrial Farmer to Beyond Organic Icon, Will Harris III of White Oak Pastures
- Humane Society of the United States: Back to the Land
- SARE: Black Soldier Fly Integral Component of Sustainable Ag at Georgia Farm
- Georgia Magazine: Harris Farmer of the Year
- Lead Dogs
- Largest USDA-Certified Organic Farm in Georgia
- A Moveable Feast
- Tillers of the Land
- Local Meat Processing: More Humane, Less Expensive Options
- The Upstart Cattleman
- The 2012 Bulldog 100 Top Ten
- Farm and Red Moon: A Visit to White Oak Pastures
- Playing Chicken on Food Safety?
- Back to the Land: Will Harris Lets Nature Lead the Way
- Is Will Harris' White Oak Pastures the Future of Sustainable Agriculture?
- White Oak's Pasture to Plate
- A Strong Foundation
- EI Embarks on Product Stewardship Focus with Farm Tours
- Will Harris of White Oak Pastures is Newest Inductee to the Fellowship of Southern Farmers, Artisans and Chefs
- Turning the Black Soldier Fly Into a Value-Added Tool
- Georgia Chamber Highlights White Oak Pastures as Featured Small Business Member
- Growing the Supply of Pasture Poultry in Georgia
- My Favorite Farmer
- Atlanta Magazine: White Oak Pastures to Open Restaurant on Farm
- Southern Heroes: Saving the Wild South
- New Model for Supermarket Beef on a Georgia Serengeti
- Three Things: Will Harris, White Oak Pastures
- Supermarket Chicken: A New Model
- The Fellowship of Good Southern Food
- White Oak Pastures - Dignity & Respect at Its Core
- The National Feast
- White Oak Pastures Turkey
- 5th Annual GRACE Awards: The Innovator Award Finalists
- Jim 'n Nick's Celebrates with White Oak Pastures
- Producer Spotlight: White Oak Pastures, Bluffton, GA
- White Oaks Pastures: Georgia’s First Free-Range Poultry Abattoir
- Featured Farmer Janes: Georgia's Local Food Mavens
- Company with 44 Employees Produces All-Natural Grass-Fed Beef
- Will Harris III Receives SBA Small Business Person of the Year Award for Georgia
- Georgia's 2011 Small Business Person of the Year: Will Harris
- Harris Named Small Business Man of the Year
- Will Harris Briefs U.S. Legislators
- Grass-Fed Beef Producer to Build the Only Free-Range Poultry Plant in Three States
- Creative Loafing: White Oak Pastures Chickens
- Meet 5-Step Farmer Will Harris
- 2011 ALVMA/GVMA Combined Summer Convention
- Cayman Cookout Dinner
- A Sustainable Holiday Sourcing Guide
- Fox News Slams Grass-Fed Beef Industry
- Will Harris Makes a Positive Impact at White Oak Pastures
- Bluffton Farmer Doing Good Turkey Business
- Beef, It's What's For Dinner
- APS Launches To-Go Local & Grass-Fed
- Georgia Farmer Will Harris Invests in Sustainable Technology and Raises Awareness of Solar Power
- State's Largest Grass-Fed Beef Producer Diversifies
- Part II: White Oak Pastures' Land and Sustainability
- Statement of Mr. Will Harris, Owner/President of White Oak Pastures
- MarketMaker Business in the Spotlight: White Oak Pastures, GA
- Will Harris Speaks About His Solar Barn at White Oak Pastures
- Want to See a Georgia Grass-Fed Beef Farm in Action?
- White Oak Pasture: A Piece of the Serengeti in Georgia
- Whole Foods Market: Cooking Grass-Fed
- White Oak Pastures' Chickens
- Grass-Fed Articles from Allan's Blog
- Major Grass-Fed Beef Producer Turns on Southeast's Largest Solar Barn
- Heritage Foods USA Special: White Oak Pastures
- White Oak Pastures Started the Grass-Fed Beef Trend in GA
- Lisa Hamilton in Conversation with Will Harris
- Cattleman Seek Greener Pastures in Niche Market
- The Atlanta Chapter's Culinary Yard Sale Benefitting Farmer's Flood Relief Fund
- Organic Grass-Fed Beef... It's What's For Dinner
- Buckhead Beef Increases Supply of White Oak Pastures Beef and Makes Local, Grass-Fed Beef Available
- The Need for Custom Slaughter
- Grass-Fed Beef Pioneer Hosts Opening of Whole Foods Market Store
- US Grass-Fed Beef
- Growing Organically
- All in the Pleasant Open Air
- Grass-Fed Beef Producer Stars in Whole Foods Documentary
- My Beef is Just Like Industrial Commodity Beef Except...
- Anne Freeze: Food From the Heart
- Grass-Fed Beef Conference
- White Oak Pastures and Riverview Farms
- Food Inc. Fare at Whole Foods Market
- 21st Century Cowboy
- Georgia Public Broadcasting: Fast Forward - White Oak Pastures
- Do Foods Live Up to the Organic Label?
- Grass-Fed Beef: Does Less Fat Equal Less Flavor?
- Finding the Words When I Have None
- Cattle Industry Taking Stock
- Cattle Producers Adapt to Shrinking Economy, Rising Costs, Aging Owners
- GFA Members Work Together for a Solution
- Agricultural Promotion at Visitor & Welcome Centers
- Hannah Solar Completes First Solar Installation Under New Grant Program Contained in Stimulus Plan
- An Idea to Chew On: Grass-Fed Local Beef
- 2009 Farmers Feast Keynote Address
- The Amazing Benefits of Grass-Fed Meat
- Emerald Coast Meat Co-Op
- Grass Finished Beef
- Heritage Food USA's First Offering of White Oak Pastures Beef
- Healthy Food Grocery Lists
- We Are What We Eat
- Sustainable, Non-Toxic Grass-Fed Beef
- Animal Welfare Approved - New Farms: Welcome to the Program
- 11-22-08: The Slow Food USA Blog
- Southern SAWG Newsletter (October 2008)
- Cattle Call: Will Harris of Local White Oak Pastures Raises Beef Naturally and Humanely
- What Georgia Tastes Like
- Atlanta Dish: From Burgers to Brisket
- Ga. Farm Produces and Processes Humanely-Raised Grass-Fed Beef
- Elevated Risk of Carrying Gentamicin-Resistant Escherichia
- Eat Fast, Die Young
- What You Need to Know About The Beef You Eat
- Grass-Fed Beef Producer to Open ‘Certified-Humane’ Facility
- Home on the Range: Show #130
- What Ever Happened to... Will Harris
- Salt of the Earth: White Oak Pastures
- Will Harris: Bringing the Cows Back Home
- Back To Grass
- Events, Slogan Put Focus on Eat Local
- Local Beef -- Any Way But Ground?
- Omega Fatty Acids: Getting Down to the Grass Roots
- Salud! Cooking Class - The Steakhouse (Hands On)
- Whole Foods Market Launches Farm-to-Market Photo Blog
- White Oak Pastures Farm Day Fun
- Sysco's Gourmet Beef Distributor Picks Up White Oak's Grass-Fed Product
- Whole Foods Market Launches Farm-to-Market Photo Blog
- Dinner Dare
- Ga. Farm Produces and Processes Humanely-Raised Grass-Fed Beef
- On Chef’s Menu: Tour About Beef'
- Atlanta Celebrity Chef Visits White Oak Pastures
- Dome's New Chef Goes Long with Fresh Items and 'Monster Sandwich'
- Will Grass-Fed Beef Catch on at High-Profile Atlanta Restaurants?
- Meat Plant Opens
- Farmer Talk May 2008
- Food, Glorious Food
- White Oak Pastures Grass-Fed Rib-Eye Steak Won the Flavor of Georgia Contest
- Big Weekend for Local Food
- Grass-Fed Beef Producer Builds State's First On-Farm Processing Plant
- Processing Plant Opening
- The Paleo Diet Newsletter: Grass-Fed Beef
- Steak: Grass-Fed Beef is Gaining in Popularity, But Grain-Fed Still Has Its Backers
- Farm Profile: White Oak Pastures
- The Green Grass of Georgia
- Grass-Fed Beef Returns
- The Farm as the Keystone of Sustainability
- From Mid-East Oil to London Broil
- It's the Beef
- Against the Grain
- Nutritional Facts About Grass-Fed Beef
- Study: High-Energy Diets Have a Negative Impact on the Health of Cattle
- White Oak Pastures Awarded USDA Grant
- Animals on Drugs
- Confused About Fat? Choose Grass-Fed!
- You Are What Your Animals Eat
- Why Grass-Fed Is Better Than Organic
- Amazing Graze: April 2000
- e-Files Going Grass-Fed
- Alumni Profile on Will Harris
- American Pastoral Interview
- Where's My Beef (Coming From)?
- U.S. Grass-Fed Beef Producer to Build Certified-Humane Processing Facility
- Farmer Adjusts Cattle Venture
- Grass-Fed Beef and Dairy Study
- Farmers Learn How to Do It Right
- Organic Beef - Natural Meat Steaks Its Claim
- Atlanta Cuisine: Feature Article
- Grass-Fed Beef Producer Pins Hopes of New Processing Plant on Publix
- Antibiotic Resistance and Animal Agriculture
- Jessi's Wedding
- Save Family Farms, Save America
- Special Announcement: Fresh Grass-Fed Beef Available 2/7/06
- Introduction to Sustainability: Why Eat Well?
- Patriot Powered News: Land Stewardship!
- Monsters & Critics: Eat Well: Food Forward TV on PBS September 2014
- Organic Farmer: Will Harris on the Commitment to Stewardship of Land & Livestock Welfare at White Oak Pastures
- NRDC: Growing Green Awards
- ColdLife Organics Expands Offerings, Becomes Elephant Grocers
- Albany Welcome Center to host cookbook signing Bennett to feature cookbook, products
- Viewpoint: Improving the marketplace for consumers
- 10Best: Places to dine down on the farm
- Annual Tour de Farm offers cyclists a unique Sumter County experience
- Will you buy a Certified Humane turkey this Thanksgiving?
- How To Buy A Happy Turkey
- Sensibly Sharp: Home, Home On the Range
- Sensibly Sharp: White Oak Pastures
- The Washinton Post: People love chickens that are “vegetarian fed.” Here’s why that’s bad for the birds.
- Albany Herald: From organic farming to soap-making, White Oak Pastures embraces business evolution
- The Bitter Southerner: The Dirt Underneath