Pasture-to-Plate Cooking Class with Chef Chris Sherrill

Pasture-to-Plate Cooking Class with Chef Chris Sherrill

SKU 9063

Regular price $80.00

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Saturday, September 21st
3:00pm - 5:00pm

At White Oak Pastures, we take great pride in raising livestock in a way that’s better for the land, the animals, and the community. But, we fully pass the baton to our customers to prepare and cook these meats into the delicious and nutritious meals we know they can be. The differences in pastured meats can be intimidating, so we’ve arranged for our friend and professionally trained chef, Chris Sherrill, to present a cooking demonstration. Chef Chris received classic culinary training at Johnson & Wales University.

Chef Chris will share his tips on innovative cooking techniques designed explicitly for pasture-raised proteins that the novice cook and seasoned kitchen veteran will find useful. This event is a true pasture-to-plate, farm-to-fork experience. Our staff will share tasting plates of our meats and poultry paired with local produce and other wonderful South Georgia-produced products!

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View all of our upcoming events on our event calendar here:

If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation.

Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.

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