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All cattle at White Oak Pastures are grass-fed and grass-finished. Processed in our on-farm, USDA-inspected, zero-waste processing abattoir, our beef never leaves our possession until it's en route to our customers. All of our steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife.
Our cattle are Certified Grassfed by the American Grassfed Association. All of our livestock are raised without the use of antibiotics, steroids, and added growth hormones.
Come visit us! You have an open invitation to see first-hand how we do Radically Traditional Farming here in Bluffton, Georgia. We believe consumers should know their farmer and have full transparency into the farm to table process. View our on-farm lodging options here.
