Introduction to Fermentation
SKU E009
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Free ground shipping on orders over $249
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$15 ground shipping on orders over $149
Saturday, June 28th from 9:00 am - 4:00 pm
Spend a day with Tanya Batskikh, the owner of Cultured Traditions! In this workshop, you will be learning about fermentation, what exactly it is, its many health benefits, and how to make your very own ferments. There will be both classroom time, along with many hands-on learning opportunities. We will be going to the White Oak Pastures Organic Garden to pick some in season produce, then returning to our Event Center to make vegetable brines to take home!
Your ticket includes:
- Walking Farm Tour
- Farm-Fresh lunch
Cabin and RV Park lodging options online at: https://whiteoakpastures.
If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation.
Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.
Our educational classes and workshops are not geared for small children, unless otherwise specified. As a general rule, a child under ten is not able to participate, due to safety concerns. If you would like to purchase an adult-priced ticket for a teenager, you may do so with the understanding that we usually recommend our educational opportunities for those 18 years old and up.