Pasture-to-Plate Cooking Class with Chef Chris Sherrill
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Saturday, September 23rd
3:00pm - 5:00pm
Enjoy a wonderful evening as Chef Chris Sherrill shows off his culinary talents using our pasture-raised meats. Chef Chris will share his tips on innovative cooking techniques that the novice cook as well as the seasoned kitchen veteran will find useful.
A true “pasture-to-plate” experience as our farm staff will be passing tasting plates of our locally raised livestock that will be paired with local produce and other wonderful South Georgia cultivated products!
Cabin and RV Park lodging options online at: https://whiteoakpastures.
View all of our upcoming events on our event calendar here: https://whiteoakpastures.com/event-calendar
If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation.
Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.