Pasture-to-Plate Cooking Class with Chef Chris Sherrill

Pasture-to-Plate Cooking Class with Chef Chris Sherrill

SKU 9063

Regular price $60.00
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Enjoy a wonderful evening as Chef Chris Sherrill shows off his culinary talents using our pasture-raised beef, pork, and duck. Chef Chris will share his tips on innovative cooking techniques that the novice cook as well as the seasoned kitchen veteran will find useful. 

A true “pasture-to-plate” experience as our farm staff will be passing tasting plates of our locally grown animals that will be paired with local produce and other wonderful South Georgia cultivated products! 

Cabin and RV Park lodging options online at: https://whiteoakpastures.com/pages/farm-cabins

If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation.

Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.