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Eating our pork is a legendary culinary experience. Hogs have been an important historical contributor to the dining table in Georgia for centuries.
Hogs were traditionally raised in the woods, as they are the ultimate forest creature. They were never meant to be raised on concrete, in cages or crates, and under fluorescent lights. Our hogs breed, gestate, farrow, and live under the farm's shade trees. They eat what they find as they forage, plus peanuts that we give them, and cracked eggs from our pasture-raised hens. They are supplemented with Non-GMO feed.
Our pork is Certified Non-GMO and EOV (Ecological Outcome Verified) in the Land2Market Program. All of our livestock are raised without the use of antibiotics, steroids and added growth hormones.
We raise heritage breeds: Tamworth, Berkshire, and Gloucester Old Spots.
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