Homeschool Enrichment: Farm to Fermentation

Friday, June 26th
10:00am - 2:00pm
Ages 7-13

Join us for a morning of education and exploration on the farm! For this enrichment day, we will be focusing on farm-to-table fermentation with Tanya Batskikh, the owner of Cultured Traditions. This is a great opportunity for youth to get hands-on experience with our in season organic produce and creating their own delicious fermented goods. We believe that one of the most important things we can do is help prepare our youth to be better consumers, stewards of the land, and to give them a little more gumption.

More information is coming soon!

*Our Homeschool Enrichment Days are set up for parents to drop off in the morning and pick up in the afternoon. However, if you have a child that will be uncomfortable without their parent, you're welcome to tag along. Please note that when traveling to different parts of the farm, parents may have to drive their own vehicles depending on the space available on our Tour Wagon.