Grassfed Beef 1/4 Cow

Name: Grassfed Beef 1/4 Cow
Brand: White Oak Pastures
SKU: B109
Price: 1048.99 USD
Availability: InStock

SKU B109

Subscribe & Save

$1,048.99

Quantity

[{"id":42244564484292,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B109","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grassfed Beef 1\/4 Cow","public_title":null,"options":["Default Title"],"price":104899,"weight":29030,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":99654}],"price":99654,"compare_at_price":104899,"per_delivery_price":99654,"selling_plan_id":2078310596,"selling_plan_group_id":"ea2ddc3667fe75265ae9a3d505233d879988a747"},{"price_adjustments":[{"position":1,"price":99654}],"price":99654,"compare_at_price":104899,"per_delivery_price":99654,"selling_plan_id":2078343364,"selling_plan_group_id":"ea2ddc3667fe75265ae9a3d505233d879988a747"},{"price_adjustments":[{"position":1,"price":99654}],"price":99654,"compare_at_price":104899,"per_delivery_price":99654,"selling_plan_id":2078376132,"selling_plan_group_id":"ea2ddc3667fe75265ae9a3d505233d879988a747"}],"quantity_rule":{"min":1,"max":null,"increment":1}}]

White Oak Pastures Rewards
Join to earn points from this item

Free ground shipping on orders over $249
$15 ground shipping on orders over $149

The 1/4 cow is shipped with the following items:

(4) Boneless Ribeye Steak - 8 oz.
(4) NY Strip Steak - 8 oz.
(2) Tenderloin Steak - 6 oz.
(2) Sirloin Steak - 1 lb.
(2) London Broil - 2 lb.
(6) Stew Beef - 12 oz.
(5) Stir Fry - 12 oz.
(30) Ground Beef (90/10) - 1 lb.
(2) Chuck Roast - 2 lb.
(2) Shoulder Roast - 2 lb.
(2) Bone-In Short Ribs - 2.5 lb.

Please Note:

This bundle contains approximately 64 lbs. of Grassfed Beef
The items in the bundle are not adjustable
Freezer space needed: 4 cubic feet
Fresh (unaged) ships frozen

*We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations.

Curious about mRNA in our livestock? Read our statement linked here.