Grassfed Beef Ribeye Steak (Boneless)
14 oz. Steak
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Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.
An easy method of cooking these steaks is below...
1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt and some cracked black pepper in the skillet and turn it up high.
2- Sear the steaks for no more than 90 seconds to 2 minutes on both sides.
3- Place the steaks on the grill or in the oven at a temperature of 200 degrees. Using a meat thermometer, pull the steaks when the internal temperature reached is 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak. Serve and enjoy!
Our grassfed boneless ribeye steaks weigh an average of 14 ounces.