Pasture Raised Holiday Turkey

SKU 4180F

8-12 lb. Bird

12.1-16 lb. Bird

16.1+ lb. Bird

Regular price $139.99

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    $15 ground shipping on orders over $149

Our pasture-raised whole turkeys are a delicious holiday tradition, and we know you'll agree. Each year, we receive numerous glowing reviews from customers who describe them as "clean" and "flavorful" birds. Serving your friends and family something you can be proud of makes the occasion so much more special!

To pre-order a turkey, you will be directed to our Express Checkout powered by our friends at Purple Dot. This checkout runs within our website, but cannot be used on our app or in conjunction with purchasing additional items in the reservation process. If you wish to shop with us for delivery now, please return to our site or app to purchase any items aside from the Holiday Turkey Pre-Order.

Here is how the pre-order process will work: 

1. Reserve your holiday turkey today by purchasing a Holiday Turkey Centerpiece on pre-order.

Choose the size and quantity you'd like and use our express check out on our website to reserve your bird. (Turkeys can only be ordered on our website and cannot be pre-ordered on our app at this time.) Pre-order during the month of August and save 10% off with code: TURKEY2023 

2. You will receive a reminder email in early November where you can add on additional products you would like to have ship with your bird. 

When you receive the reminder email, you will have the opportunity to shop a selection of our most popular items and have those items ship together with your turkey. 

3. All birds ship frozen the week of November 13th - November 20th, arriving in time for Thanksgiving. 

All turkeys (and any add-on items) will be delivered by November 20th, the Monday before Thanksgiving. This guarantees you have enough days to thaw your turkey before cooking.

CLICK HERE for a delicious Pavo a la Catalana holiday style recipe!

Important Notes:

  • If you notice dark-colored spots on your bird, please don't be alarmed! This is very common in slow-growing birds that have dark feathers. In fact, it's simply clusters of pigment in the skin which will fade during cooking. The meat is delicious and safe to consume. 

    Commodity birds have white feathers, so the clusters of pigment are not near as visible, which is why you might not have noticed them before.

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