Pastured Pork Belly
5-7 lb. Belly
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Pork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity there is likely a pork belly dish in your heritage. These skin on pork bellies weigh 5 to 7 pounds each.