14 oz. Steak
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Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We highly recommend aging these steaks in your refrigerator for 21 days. This process weakens the tight muscle fibers and results in a more juicy, tender steak!
Our grassfed boneless ribeye steaks weigh an average of 14 ounces.
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