14 oz. Steak
Free ground shipping on orders over $199
$10 ground shipping on orders over $99
Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We highly recommend aging it in your refrigerator for 21 days. This process weakens the tight muscle fibers and results in a more juicy, tender steak!
Our grassfed boneless ribeye steaks weigh an average of 14 ounces.
Get updates from around the farm, fun recipes to try, regenerative agriculture news, and more.