Grassfed NY Strip Steak - Aged With Grill Salt

These New York Strip Steaks are full of flavor and perfect for the grill! Aged for 7 days and seasoned with our homemade Grill Salt.

Ingredients: Grassfed Beef, Salt, Black Pepper, Paprika, & Ancho Chili Powder.

An easy method of cooking these steaks is below, but watch this video for the full demonstration of achieving a properly cooked grass-fed steak. This video was initially made using ribeyes, but the same principles can be applied to the New York Strip. 

1- Using a skillet on the stovetop, put an oil barrier in the skillet and turn it up high. 

2- Sear the steaks for no more than 60-90 seconds on both sides. 

3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reaches 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy!

This product ships frozen in a 8-ounce package.