Pasture Raised Holiday Turkey
Pasture Raised Holiday Turkey

Pasture Raised Holiday Turkey

SKU 4180F

8-12 lb. Bird

12.1-16 lb. Bird

16.1+ lb. Bird

Thanksgiving Preorder • Ships in November

Reserve your Thanksgiving turkey today.

We’ll hold your turkey order until November. Then, we’ll email you with an easy way to add other products to your turkey shipment.

For now, please purchase your turkey by itself. You can add everything else when you receive our November email.

Regular price$159.99
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    Free ground shipping on orders over $249

  • $15 shipping icon

    $15 ground shipping on orders over $149

PRE-ORDER NOW
See details below:

  1. Reserve your Thanksgiving centerpiece today by purchasing a Holiday Turkey on pre-order.

    Choose the size and quantity you'd like. Other items outside of the turkey pre-order may not be added at this time.

    Shipping charges may apply at checkout. If your Ground Order  totals $249+ after the add-on window in November, we’ll refund your shipping cost at that time. Shipping protection available.

  2. You will receive a reminder email in early November where you can add on additional products you would like to have ship with your bird, including a selection of our most popular items. 

  3. All birds ship frozen the week of November 16th to November 20th, arriving in time for Thanksgiving.

    
All turkeys (and any add-on items) will be delivered by November 23rd, the Monday before Thanksgiving. This will guarantee you have enough time to thaw your turkey before cooking.

Pasture-raised whole turkeys are a delicious holiday tradition, and we know you'll agree. Each year, we receive numerous glowing reviews from customers who describe them as "clean" and "flavorful" birds. Serving your friends and family something you can be proud of makes the occasion so much more special.

CLICK HERE for a delicious Pavo a la Catalana holiday style recipe!

NOTE: If you notice dark-colored spots on your White Oak Pastures Holiday Turkey, please don't be alarmed! This is very common in slow-growing birds that have dark feathers. In fact, it's simply clusters of pigment in the skin which will fade during cooking. The meat is delicious and safe to consume. 

(Clusters of pigment are not near as visible on white feathered turkeys, which is why you might not have noticed them before.)

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