Pasture-to-Plate Turkeys Field Day

Ages 7 & up

Spend the morning with Jess, our Hog and Poultry Manager, and John, our Livestock Director, learning about our pastured turkeys, and how to humanely process them! Then, join Abigail, our Pastry Chef, and Lydon, our Education Coordinator, to make your own turkey pot pies from scratch using many farm-fresh ingredients to take home and bake!

This will be an opportunity to get a true, hands-on farm-to-table experience. We will be dispatching a live animal. If you want to bring a child over age 7, please consider if they will be upset or uncomfortable with this before signing them up.