Pastured Chicken Breasts (Boneless, Skinless)

These boneless, skinless chicken breasts are great on the grill, in the oven, or on the stove top. Because of their diet and exercise, pasture-raised birds are lean animals. When cooking them, keep in mind they have less fat than commodity chickens. We have found cooking with a wet, slow heat yields a more tender chicken dish.

We are proud to offer this pasture-raised product from Joe's Farm that was raised with the same care for the land and the livestock as we have for years on our farm. Read more about our decision to carry this line of poultry on our blog here.